Greek Yogurt Potato Salad

⭐️ Get Recipe: https://theplantbasedschool.com/greek-yogurt-potato-salad/

This Greek yogurt potato salad is creamy, fresh, and satisfying, with a lighter feel than classic versions. Made with tender potatoes, a creamy yogurt dressing, and a small touch of mayo for richness, it delivers all the comfort of traditional potato salad with a simple, balanced twist.

Ingredients
▢1½ pounds potatoes (small waxy potatoes are best, but any work)
▢1 rib celery finely chopped or 1 cup thinly sliced radishes
▢½ cup olives Kalamata or Castelvetrano
▢2 tablespoons capers drained, or ½ cup dill pickles
▢1 small red onion thinly sliced
▢½ cup fresh dill or parsley

Dressing
▢¾ cup Greek yogurt or non-dairy yogurt
▢2 tablespoons mayonnaise or vegan mayo or extra virgin olive oil
▢1 tablespoons apple cider vinegar + 2 tablespoons for the potatoes
▢1 tablespoon mustard yellow or Dijon
▢1 to 2 teaspoons honey optional
▢¾ teaspoons salt + black pepper