Smoked w/ oak on the offset. Heading in for the wrap.
by WalterTexas
7 Comments
thinbluesmoke4
Looks like hog heaven! Nice cook!
itaintmeyono
I’ve got a wild hind quarter to cook too but don’t know what to do. Please share what you’ve done here. It’s pretty lean and I don’t know how to cook it tender and with drying out.
Joeymac4455
Awesome, Bravo!
WillHuntingthe3rd
What cut is that considered?
Schneckelchen
I’ve never had grilled wild hog but absolutely love it as a roast. Mind sharing your recipe and experience?
Round-Ad5934
The only wild hog I had was very gamey. Is that normal?
7 Comments
Looks like hog heaven! Nice cook!
I’ve got a wild hind quarter to cook too but don’t know what to do. Please share what you’ve done here.
It’s pretty lean and I don’t know how to cook it tender and with drying out.
Awesome, Bravo!
What cut is that considered?
I’ve never had grilled wild hog but absolutely love it as a roast. Mind sharing your recipe and experience?
The only wild hog I had was very gamey. Is that normal?
Pretty small hog