Smoke em if ya got em! Urugway wagyu smoked to 50°c internal, then I got a little bit too excited on the sear, but the crunch was unreal. For 60€/kg, I don't know if I've ever eaten a better steak.
by drty_dog
11 Comments
drty_dog
Oh forgot to mention, trimmed the fat and rendered it down, saving it for morning eggs.
Ok_Space_4550
thats a $32 per pound in american speak it better be that good! crazy marbling
edit: math
THEdopealope
Incredible! Also, it’s Uruguay*
[deleted]
[deleted]
treanxax
I was wondering why it was cut like that
ArguingAsshole
B-E-A-Utiful. Great job.
ucsb99
That looks fantastic! 🍻
SuperRodster
You’re taking quality there. From UruGwey 😂
austendogood
Shaped like Cawlifornia
saadatoramaa
I thought you were feeding that to your dog… was like holy shit, I thought my dogs were lucky.
Looks fantastic dude!
sipmargaritas
Uruguayan beef has really gotten back to even better quality these days and really powered through the mediocre stuff that was exported 10-ish years ago. Will always choose uruguay over any domestic or other euro beef these days
11 Comments
Oh forgot to mention, trimmed the fat and rendered it down, saving it for morning eggs.
thats a $32 per pound in american speak it better be that good! crazy marbling
edit: math
Incredible! Also, it’s Uruguay*
[deleted]
I was wondering why it was cut like that
B-E-A-Utiful. Great job.
That looks fantastic! 🍻
You’re taking quality there. From UruGwey 😂
Shaped like Cawlifornia
I thought you were feeding that to your dog… was like holy shit, I thought my dogs were lucky.
Looks fantastic dude!
Uruguayan beef has really gotten back to even better quality these days and really powered through the mediocre stuff that was exported 10-ish years ago. Will always choose uruguay over any domestic or other euro beef these days