Learning a bit more about how to work my oven with macarons but I think I'm settling around 290°F for about 20 minutes to get feet and have them not be underbaked or overbaked (my past few attempts have gotten browned)
The filling is a milk chocolate ganache surrounded by marshmallow fluff that I toasted with a blowtorch. The shells have crumbled graham cracker sprinkled on.
by 42Starbits
Dining and Cooking