Six Michelin Stars for Four Seasons Hotel George V, Paris: A Continued Legacy of Excellence in Fine Dining

Published on
March 20, 2026

The Four Seasons Hotel George V, Paris has once again achieved an exceptional milestone in the world of fine dining, securing six Michelin stars for the 2026 edition of the Michelin Guide France. This prestigious recognition reinforces the hotel’s position as a global leader in gastronomy, with its three renowned restaurants — Le Cinq, L’Orangerie and Le George — each retaining their Michelin distinctions. These accolades further establish the Four Seasons Hotel as one of the foremost destinations for world-class dining experiences in Paris.

saudi_global The Michelin Star Achievements

Among the accolades bestowed upon the Four Seasons Hotel George V, Paris, Le Cinq stands out for its unwavering consistency, having retained its three Michelin stars for an impressive ten consecutive years. This achievement places Le Cinq among the very select group of restaurants that have maintained such an esteemed status year after year. Under the leadership of Chef Christian Le Squer, Le Cinq’s remarkable dedication to French culinary excellence has solidified its reputation as one of the finest restaurants in the world.

L’Orangerie, another culinary jewel within the Four Seasons Hotel George V, Paris, continues to be celebrated for its unique approach to haute cuisine, securing its two Michelin stars in the 2026 guide. The restaurant’s mastery of sauces and emulsions, which elevate the dishes it serves, has become a signature feature of its exceptional culinary offerings. The restaurant’s menu is a testament to the art of fine dining, offering a refined dining experience that consistently earns high praise.

Le George, the third Michelin-starred restaurant at the Four Seasons Hotel George V, Paris, continues to impress with its blend of Mediterranean-inspired dishes and a strong commitment to sustainability. Chef Simone Zanoni’s leadership has been key to the restaurant’s continued success, with the Michelin Guide acknowledging not only its culinary excellence but also its focus on sustainable practices. The restaurant’s Michelin Green star is a testament to the dedication to environmentally-conscious dining, ensuring that each meal is not only delicious but also responsibly sourced.

A Team Effort Behind the Stars

Thibaut Drege, the General Manager of the Four Seasons Hotel George V, Paris, expressed his pride in the hotel’s achievements, stating that the Michelin recognition is a reflection of the extraordinary work and passion displayed by the hotel’s chefs and their teams. The meticulous attention to detail and the unwavering commitment to creating memorable experiences for guests are at the heart of what makes the Four Seasons Hotel George V, Paris, a gastronomic haven.

Drege also highlighted the arrival of a new generation of talented professionals who are helping to shape the future of the hotel’s culinary offerings. These individuals, with their creativity, energy and dedication, are set to elevate the gastronomic experience at the Four Seasons Hotel George V, Paris, ensuring that it continues to set the standard for excellence in fine dining.

Christian Le Squer, the Executive Chef of Le Cinq, shared his thoughts on the restaurant’s ten-year streak of Michelin stars. He credited the achievement to the dedication and discipline of his team, emphasising that French cuisine is ever-evolving and must continually be reinvented to remain relevant. The team’s unwavering belief in this philosophy has been instrumental in Le Cinq’s continued success and recognition within the Michelin Guide.

David Piquet’s appointment as Director of Sommellerie at Le Cinq was also noted as a significant development. His expertise in wine selection adds another layer of refinement to the restaurant’s gastronomic offerings, enriching the relationship between the wine cellar and the cuisine and offering guests a more holistic dining experience.

A Future of Excellence

With the renewal of six Michelin stars, the Four Seasons Hotel George V, Paris has once again demonstrated its commitment to excellence in fine dining. The hotel’s dedication to innovation, sustainability and gastronomic perfection ensures that it remains a premier destination for those seeking an unparalleled culinary experience in Paris. The arrival of new talent and the continued passion of the chefs and their teams make the future of the Four Seasons Hotel George V’s culinary journey an exciting one, promising even greater heights of gastronomic achievement.

As the Four Seasons Hotel George V, Paris celebrates this remarkable achievement, it is clear that the hotel’s culinary legacy is not only intact but thriving. With its Michelin stars shining brightly, the Four Seasons Hotel George V, Paris, continues to offer some of the best dining experiences in the world, leaving a lasting impact on the global hospitality and fine dining industries.