But especially a fatty brisket!

Kettle snake. Smoked unwrapped until it was probe tender and let it rest in a warm oven for 3 hrs.

by grumpsuarus

4 Comments

  1. FuelledOnRice

    I bet you’d like the Chinese ginger scallion oil, typically served with chicken.

  2. QueenieTianara

    This looks so good, im actually getting hungry now

  3. Green_Letterhead4223

    Finally someone on Reddit shows that actually know how to cook meat properly, no pink the way it’s supposed to be 💯 I salute you sir