New York Strip cooking in the oven at 200 degrees, then seared on a cast iron for about 5 minutes total, flipping every 30 seconds.

Risotto made from drippings from a prior chuck roast…

by Expensive-Rhubarb676

12 Comments

  1. Winston_Smith-1984

    What are you gonna do to that steak?!

  2. robertfeeney1

    you’ll always remember your first time.

  3. Unable-Teaching9933

    lol risotto? I thought it was baked beans and I was about to criticize laying such a beautiful steak on a bed of beans. That crust looks fantastic!

  4. pakistanstar

    If that’s what it takes to get some steak *unzips*