Dining and Cooking
Pesce al Cartoccio - Foil-Baked Sea Bream
In Seafood Dishes

Pesce al Cartoccio – Foil-Baked Sea Bream



​This is one of my favourite ways to cook fish. Since it’s Easter week, I thought I thought I’d share with you this super quick and easy recipe that you can make in less than 30 minutes. I have used sea bream fillets but you can also use salmon or sea bass. By wrapping the fish in parchment paper and foil you keep in all those delicious juices and preserve all the nutrients. Plus, it’s is cooked perfectly in the oven in just 15 minutes! I’ve used fresh cherry tomatoes, olives, lemon and basil to create a light dish but you can also use other ingredients like capers, sun-dried tomatoes, white wine and different herbs.

FULL RECIPES
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