Somehow my wireless probe got destroyed in the sink. I could have pulled it out a little sooner but I’m still happy with the cook on it. The meat was still super tender and tasty. The fat even got a little crispy like cracklings or chicharrones.
by Touchingtulips
14 Comments
Perfection
💯
Well done, Picanha is so fucking annoying to salt right since it is salted more than other cuts. Too little and it won’t flavor enhance the thick roast’s natural beefiness enough, too much and yk… to salty
I love this cut though
Gotta cut against the grain.
I LOVE these. Family fav, they like it more than ribeye even.. I love smoking to 115 then get the pan to 600 on the grill for a few min sear
As someone who’s never really ventured past ribeye or (Australian version of) porterhouse, explain the fuss about picanha like I’m 2 years old.
This is literally a premium cooked stake, I’m hungry now lol, just simply perfect
i have never seen something so beautiful, this is truly the definition of Steak Porn. i sent this picture to several people. good work.
This is the reminder I needed to make my next steak a picanha. Looks amazing.
Sorry for your thermometer but it went out on a high…
Nailed it. Very few things feel as good as cooking for someone and hitting your mark right on the nose.
Perfection.
That is utter perfection. I’m going to have to hang up my tongs because of you.
Delectable
Nice work!