Four-hands dinner on March 27 and 28 kicks off return of ‘Rendez-vous’ dining series
HANOI, Vietnam (March 20, 2026) – The contemporary French fine dining restaurant Le Beaulieu marks the return of its acclaimed ‘Rendez-vous’ dining series with an exceptional four-hands dinner featuring Chef Thibault Sombardier.
Chef Thibault is a talented visionary at the helm of several celebrated French restaurants, including Restaurant Anne in Paris, named after the Queen of France (wife of Louis XIII) and located within the historic royal residence Pavillon de la Reine, where Chef Thibault’s culinary vision and leadership helped the restaurant earn a prestigious Michelin star.
Chef Thibault and Restaurant Anne’s Executive Chef Matthieu Pirola will join Le Beaulieu’s Chef de Cuisine Charles Degrendele for two nights on March 27 and 28 to present an exclusive six-course menu of French fine dining excellence at Sofitel Legend Metropole Hanoi.
The chefs all share a commitment to elevating classical French techniques with modern creative ingredients and the finest seasonal ingredients. “This sophisticated culinary dialogue promises a gastronomic experience both accessible and profoundly evocative,”
Chef Charles.
Seating is limited and advance reservations are highly recommended. The dinner is priced at VND 4,900,000++ per person for dinner only, or with a wine pairing at VND 7,200,000++. ALL Accor+ Explorer members enjoy 10% off the dinner menu and 15% off wine pairings.
Le Beaulieu’s ‘Rendez-vous’ series spotlights Michelin-star guest chefs working in tandem with Chef Charles to produce one-of-a-kind gastronomic experiences. First launched in 2024, it has quickly become one of the Vietnamese capital’s premier fine-dining experiences.
With a 125-year legacy, Le Beaulieu is believed to be the oldest continuously operating restaurant in Vietnam. While century-old classics such as lobster bisque and crêpes Suzette are served with traditional guéridon service, Le Beaulieu also showcases modern French haute cuisine with subtle Vietnamese influences.
Chef Charles in March introduced his latest creation – a Vietnamese honey-inspired tasting menu featuring distinctive honeys from different regions of Vietnam and thoughtfully paired with premium ingredients.
This year marks the 125th anniversary of Sofitel Legend Metropole Hanoi. Since first opening its doors in 1901, the enduring Grande Dame of the Vietnamese capital has witnessed – and shaped – over a century of history. To commemorate this remarkable milestone, the hotel will host a series of exclusive events throughout the year to honor its extraordinary heritage while embracing a vibrant future as one of Southeast Asia’s most legendary luxury destinations.
For more information or to make a booking for the exclusive four-hands dinner, please call 0243 826 6919, email MetropoleHanoi.LeBeaulieu@sofitel.com or visit www.sofitel-legend-metropole-hanoi.com/.
Dining and Cooking