Lynn Bianculli from Bromley Market and Keith Walsh don their winning aprons. Photo by Kristin Nelson
LONDONDERRY, Vt. – The Magic Mountain Ski Area community turned out in force on Saturday, March 7, for the second annual Magic Mountain Outing Club Chili Cook-off, a lively afternoon event that raised more than $1,000 to support the mountain’s Outing Club and the ski patrol.
Held at the Black Line Tavern, the event featured 11 different chili entries from local restaurants and individual chefs. Skiers and visitors streamed in throughout the sunny afternoon to sample the offerings, cast their votes, and enjoy live music on the deck from Sammy B.
In the restaurant category, Bromley Market took the Gold Award for best chili, with a close runner-up tie between New American Grill and Which Way Tavern.
The Individual Chef Award went to Keith Walsh, for his crowd-favorite Two-Flush Chili.
Both winners received commemorative plaques courtesy of Dennis Duggan, along with custom aprons designed by Land Lake & Us Gift Shop.
With a festive apres-ski atmosphere and enthusiastic participation from skiers, locals, and visitors, organizers called the second annual chili cook-off a major success.
“We were thrilled with the turnout and the incredible support from the community,” said Kristin Nelson, an organizer of the event. “The funds raised will help support future Outing Club events, as well as the volunteer ski patrol that helps keep Magic running safely all winter.”
Organizers say they look forward to hosting the chili cook-off again next winter, and hope to see the event continue to grow as a community tradition.
Dining and Cooking