I don't know if I discovered this technique but I put the fish basket right over the coals, no grates. I just removed them and went right over the coals, used the higher rack for the skin. Salt, pepper, garlic powder and basted with soy sauce towards the end. Came out 10/10, crispy and delicious!
by KnoxBruh
2 Comments
Impressive! What was the dome temp?
You’re selling me on the fish basket. I’ve been going direct on the grill (either with or without foil). And it’s been fine but that looks great.