Collage: Wilfredor/Wikimedia Commons | Reproduction/Facebook/Famiglia Mancini
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Editor
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March 20, 2026
Visiting Famiglia Mancini is an experience that blends the history of São Paulo with Italian culinary traditions. Located on the charming Rua Avanhandava in Bela Vista, the restaurant has transformed the street since its opening in May 1980, making it one of the capital’s top dining destinations.
Over the course of four decades, Walter Mancini’s cantina has won over the hearts (and stomachs!) of the public to such an extent that it was voted the best Italian restaurant in São Paulo ten times in a row in Datafolha surveys. In other words: there’s no shortage of reasons for you to check it out.
Photo: Courtesy of FamigliaMancini
From trattoria to cultural complex
Cantina Mancini focuses on the cuisine of southern Italy, with hearty dishes that reflect the region’s flavors. In its 45-year history, the restaurant has welcomed over 15 million people, including locals and tourists from all over the world.
In addition to traditional recipes, the restaurant stands out for its classic decor that evokes its European roots. With the success of the trattoria, the Famiglia Mancini group expanded into a true gastronomic complex on Avanhandava Street. Currently, the brand operates a pizzeria, a sophisticated restaurant, and even an art gallery, creating a unique cultural hub in Bela Vista.
Photo: Courtesy of Famiglia Mancini
For first-time visitors, the golden rule is to arrive with an appetite, as the portions are generous! The dining experience begins with the appetizers: a self-service buffet priced by the kilo, featuring antipasti, cheeses, and breads.
After filling your stomach, it’s time to move on to the main courses. Some of the classics include veal parmigiana, spaghetti with seafood, and roast leg of kid. Finally, to sweeten your meal, try the mascarpone cheesecake or more traditional treats, such as the three-mousse tart and tiramisu.
Photo: Reproduced from Facebook/Famiglia Mancini
Dining and Cooking