Cannot believe that this bad boy is starting already having survived the U.K. winter. Wanted just a few superhot peppers this year but suspect this will be drenched by Summer 🀣. I think it’s my favourite superhot though, anyone else find this variety great or are there others which you prefer?

(For reference, did Ghosts last year but they didn’t make it through the winter and chocolate reapers – which, sadly, have survived πŸ˜‚)

by OldTree6356

Dining and Cooking