Found this on sale for $11/lb. Dry brined for 3 hours, then into the smoker (hickory @225) until it hit 125 and then a quick sear. Wish I had rested it after the smoker, and should have pulled it a bit earlier, but very happy.
by Needcz
3 Comments
Boring-Set-3234
Looks beautiful! 🤩
cbass12088
Beautiful cook and I love that you aren’t shy with the sour cream on the baked potato! Truly a dream plate for me. Well done!
3 Comments
Looks beautiful! 🤩
Beautiful cook and I love that you aren’t shy with the sour cream on the baked potato! Truly a dream plate for me. Well done!
Outstanding!!!!!