I picked up a jar last November as a souvenir and somehow managed to make it last this long. Has anyone reverse engineered Saffy’s Green Chili Crunch? I don’t live in LA and I’m desperate to figure out how to make more.
Hoping to be back in October, and TYSM for all the great content here that I enjoy before each visit. Cheers!
by a_jupo
Dining and Cooking