Day 4 Cheese Grilled better or nah

by Jedjed94

5 Comments

  1. photog608

    Less oil, better bread and low heat. Slow and low is the key.

  2. Boone137

    That looks great. It’s not as burnt and it looks like you used either a lower temperature or less time. I hope it was delicious!

  3. Jedjed94

    Adding this comment in my dad made it and just took a bite of it and only the outside kind of cooked the inside was kind of raw on the bread part but the cheese was melted so we’re doing better tomorrow

  4. GrilledCheeser

    Yes this looks good. Make sure you’re using low-medium heat and do NOT press down on the bread as you go.

  5. CrazyTea8279

    I’ve been chasing that perfect grilled cheese myself, and day four vibes hit way too close.