Hot Peppers on hot coals: how long do you leave them on

9 Comments

1. 

   TymeKeeper 3 days ago

   Man, that looks delicious! 🥵

2. 

   Tndnr82 3 days ago

   Thill they’re fully blistered with some black spots.

3. 

   weaverlorelei 3 days ago

   Until they’re blistered on all sides. If all you are trying to do is “cook” the flesh, there are certainly easier ways to do that. But if you’re after that rich, toasty flavor, you need the skin to be toasted.

4. 

   IrregularExplanation 3 days ago

   

5. 

   hagalaz_drums 3 days ago

   My eyes hurt just watching that

6. 

   EndlessMike78 3 days ago

   Why are you flipping them around so much, char them on one side then flip them until they are charred on the other. It isn’t a sautee pan.

7. 

   killerchef69 3 days ago

   I can feel my lungs burning from here!

8. 

   charlieecho 3 days ago

   Just use your hands you don’t need those tongs.

9. 

   Juno_Malone 3 days ago

   Are those Aji Dulce/Cachucha?