Not sure how authentic, but very yummy and mostly based on what I had around. Done on aglio e olio base, with a few anchovies, added fresh tomato (removed skins) and capers, and then the previously cooked prawns (marinated with lemon juice, chilli, and parsley)
by PandoraPanorama
3 Comments
Good!!
Looks great, honestly using fresh tomatoes with the anchovies and capers is a killer combo for a base. I’d definitely smash a plate of that.
Are they actually scampi? They look like prawns