My first Tori Paitan. Cooked Wings and Thighs with the bones in for about 10 hours, added homemade Dashi with Shitake, blended and strained. Tare is Mirin, Shoyu, Honey, ginger and Leeks with some Chicken Fat. Added Pak Choi, Micro Greens, Scallions, Corn, Ajitama and Chicken Chashu and topped with a little Garlic Oil. Noodles were store bought.
The broth had such a deep Flavor! I would have been really disappointed otherwise as I put about 3 kilos of Chicken in it and got around 6 portions out of it after straining! 😅
by fabmar
Dining and Cooking