Spring calls for fresh, light meals that still keep you satisfied—this Dijon & tarragon couscous salad delivers 🌿✨

Why this works for spring eating:
✅ Served cold—perfect for warmer days
✅ Couscous is light but filling—won’t weigh you down
✅ Customizable protein—chicken, shrimp, chickpeas, your choice
✅ Fresh tarragon brings that bright, herbaceous spring flavor
✅ Dijon adds tang without heaviness

The tarragon is key here—it brings this subtle anise-like flavor that elevates basic couscous into something you actually crave. Hearty, fibrous, and gives you sustained energy. Paired with your protein of choice, it’s a solid option for dinner or weekly meal prep.

Perfect for meal prep because the flavors actually improve after sitting in the fridge. Make a big batch and you’re set for the week with fresh, spring-inspired meals that don’t require any cooking when you’re ready to eat.

Can you dig it? SHARE with someone who needs simple spring meal ideas!

Full recipe: https://fitmencook.com/recipes/dijon-tarragon-couscous/

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5 Comments

  1. Pearl couscous is amazing but only 2-3g of fiber per serving. I believe it’s just like pasta. This looks amazing though, thanks for the recipe!