Got a 30-day aged ribeye from the butcher, cooked it and had it for dinner with some crispy roasted potatoes and some sauteed garlic broccolini.
The steak was covered in kosher salt all over and left out for an hour on a wire rack. Then cooked in a cast iron pan with grapeseed oil, ~3 mins per side and butter for basting at the end. I think this is the best result for a medium rare steak that I've ever cooked in a pan. Happy!
by soundofmind
4 Comments
Wow this looks amazing.
Sir, you have won the day. I hope it was better than it looked!
Yes, I do….
That is perfect, exactly how a steak should look, nicely done!