Pastrami, Sourkraut slaw, provolone on pressed sourdough by gigglemetinkles 2 Comments Busternookiedude 7 days ago That looks legit. Good balance between the meat and the slaw, and the bread has a proper crisp on it. Not dry, not overloaded. pitographe 7 days ago Seems to be so good, I’d eat it. I fact I’ll try it. How do you make the sourkraut slaw ?
Busternookiedude 7 days ago That looks legit. Good balance between the meat and the slaw, and the bread has a proper crisp on it. Not dry, not overloaded.
pitographe 7 days ago Seems to be so good, I’d eat it. I fact I’ll try it. How do you make the sourkraut slaw ?
2 Comments
That looks legit. Good balance between the meat and the slaw, and the bread has a proper crisp on it. Not dry, not overloaded.
Seems to be so good, I’d eat it. I fact I’ll try it. How do you make the sourkraut slaw ?