Mediterranean chickpea salad

Mediterranean Chickpea Salad – This easy salad is one of my favorite meal-prep lunches — it makes about 12 servings and holds up beautifully in the fridge for several days, making weekday lunches easy. With fresh veggies, herbs, and bright lemony flavors, it’s the perfect fresh recipe to kick off spring. Perfect for scooping all week long! 🌿🥗

Full recipe – https://thewoodenskillet.com/mediterranean-chickpea-salad/#recipe

INGREDIENTS
– Chickpeas
– Kalamata olives
– English cucumbers
– Artichokes
– Cherry tomatoes
– Bell peppers
– Red onion
– Fresh dill and parsley
– Greek vinaigrette
– optional: tzatziki sauce and/or quinoa
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