When I was growing up in Korea, I remember having tonkatsu with that amazing tomato-based sauce.
I recreated something similar using whatever I had in my fridge and pantry.
I could’ve made the same dish with chicken instead of pork – it works just as well.
It turned out really good and brought back great memories.
by iamteddykim
1 Comment
Were you the cinematographer for Heaven’s Gate? Back the camera UP. Can’t see crap when it’s the top of this or the side of that. OMG.
BTW cook with high temp oil like Avocado (Has Olive’s properties, but a 510º smoke point. You just turned olive oil quite toxic.)
# TheMoYouKnow ¯_(ツ)_/¯
