Michelin-starred chef and restauranteur, Joe Isidori has officially expanded his celebrated Arthur & Sons concept to South Florida, opening a new location in Jupiter and marking the brand’s fifth outpost overall.
Image courtesy of Arthur & Sons
Located at 4050 South U.S. Highway 1, the 3,300-square-foot restaurant brings Isidori’s nostalgic Italian American red-sauce concept to a 150-seat dining room rooted in his upbringing in New York’s restaurant scene. Named as a tribute to his family’s three generations in the business, Arthur & Sons draws directly from the dishes and traditions that shaped his early career—reworking classic recipes with high-quality ingredients while preserving their original character.
Joe Isidori, image courtesy of Arthur & Sons
The menu centers around the staples that built the brand’s following, including Chef Isidori’s meatballs, spicy rigatoni alla vodka, and a classic Caesar salad, alongside a newly introduced grill program that adds a more flame-driven dimension tailored specifically to the South Florida market. Exclusive to the Jupiter location, dishes like Joe’s Sausage & Peppers, Artie’s Grilled Pork Chops, and prime skirt steak expand the offering while maintaining the concept’s core identity.
Spumoni (left), Spicy Rigatoni (right), Arthur & Sons
Beyond the food, Arthur & Sons evolves into a full-on nightlife experience as the evening unfolds. What begins as a lively, high-energy dinner with friends and family gradually shifts into a late-night scene, with live jazz and singing setting the tone before the atmosphere builds.
“Opening in Jupiter feels incredibly special,” says Joe Isidori.
Image courtesy of Arthur & Sons
As the night progresses, the dining room transforms—disco balls drop, music turns up, and guests find themselves out of their seats, dancing on tables as glow sticks and neon flashing glasses are passed around. It’s a seamless transition from classic red-sauce dinner to an all-out celebration, creating a setting that feels just as much like a party as it does a restaurant.
For Isidori, the opening carries added significance as a return to Palm Beach County, where he previously worked as a personal chef and built early relationships within the community.
Image courtesy of Arthur & Sons
“Palm Beach played an important role in my journey as a chef. To come back now with a restaurant that is so personal to me, rooted in family, nostalgia, and Italian American tradition, truly means everything.” — Isidori
Image courtesy of Arthur & Sons
Dining and Cooking