This absolutely lived up to the hype. First time buying chuck eye and this was a little thinner than I usually look for, but was still able to get an even cook on it. I can’t believe it costs less than flank or skirt steak. It’s maybe a half step below a ribeye in my mind.
by Present_Ninja_2022
5 Comments
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Half step below a ribeye because it’s literally just one rib away. They’re great. They used to be even cheaper but folks are catching on.
I worked at a grocery store in high school, and the butcher told me about how great Chuck eye is, then I noticed it was never in the case, because the meat dept. Guys kept it all for themselves.
Same. A great steak, you just have to maneuver around some tougher fat. Great beef flavor.
Me too! Love this cut.