Everything is ready at the ‘A. Esposito Ferraioli’ hospitality institute in Naples (via Gorizia, 2), where on Friday, March 27th, at 12:00 PM, the event ‘At the Table with LILT: a Thread of…Prevention’ will take place. The initiative, featuring the young students from the third year of Gastronomy, Pastry, Restaurant Service, and Tourist Reception, is part of LILT’s National Week for Cancer Prevention.
Now in its eleventh edition, the students, supported by the institute’s teachers, will present a menu inspired by Mediterranean cuisine—balanced, healthy, nutritious, with fresh, genuine products and light cooking techniques. During the morning, LILT Naples president Adolfo Gallipoli d’Errico, school principal Rita Pagano, and various association and institutional representatives will explain their involvement.
A complete educational experience, aimed at relaunching the theme of prevention through the promotion of healthy lifestyles. It is worth noting that 35% of oncological diseases are linked to poor nutrition. But prevention does not end at the table; before that, there is the art of cooking. This is the underlying philosophy with which the Ferraioli students will approach the anticipated Show Cooking.
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Dining and Cooking