https://www.allrecipes.com/recipe/237827/chef-johns-salmon-cakes/
I used this recipe for the cakes, except I swapped whole-grain bread crumbs for the saltines.
I then dressed the greens with EVOO and apricot balsamic vinegar. Served with pickles, cocktail sauce, and a squeeze of lemon.
by TheLevelOfStag
2 Comments
INGREDIENTS:
1 (14.75 ounce) can red salmon, skin and bone removed, drained and flaked
2 eggs
½ lemon, juiced
1 tablespoon chopped capers
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
12 saltine crackers
1 tablespoon bread crumbs, or as needed
1 tablespoon olive oil
Directions:
Combine all ingredients except oil in a bowl. Mix well and refrigerated for 30 minutes. Form patties and fry in oil for 5 minutes per side. Combine mixed greens with dressing of choice. Serve with pickles, lemon wedge, and cocktail sauce with lots of horseradish.
Oh wow looks like a great recipe !