I'm assuming my first attempt was undercooked. I used a silicone mat and read later that I should have let it go longer in the oven. Second attempt my macaronage looks like it was undermixed, but the cookies definitely came out better.
White chocolate butter ganache was what I used for the filling.
by EggGroundbreaking599
1 Comment
The mat is one of the worst ones you can use for macarons. Get a silicone or Teflon one. The circles are spaced farther apart.
Which recipe did you use?