Emeril’s New Orleans is the flagship restaurant of the one and only Chef Emeril Lagasse, and it’s nothing short of spectacular. It stands alone as the only restaurant in the MICHELIN Guide American South to receive two MICHELIN Stars, a distinction that recognizes exceptional cuisine worth a special journey. Additionally, Chef E.J. Lagasse of Emeril’s received the MICHELIN Young Chef/Culinary Professional Award, sponsored by Sysco. The recognition underscores Lagasse’s vision and leadership in carrying forward his family’s culinary legacy while charting a bold, modern path for New Orleans dining.
At Emeril’s, modern Creole cuisine takes center stage, spotlighting dishes that explode with flavor and innovation. The elegant setting and top-notch service make it the perfect spot for any celebration. Every plate is a testament to Chef Emeril’s passion for New Orleans’ culinary heritage, and each meal is an experience you won’t soon forget. Bam!
Dining and Cooking