Hi all, I picked this up at H Mart and I’m intrigued. But. rather than be up the entire night and suffer tomorrow with heartburn by eating it right before midnight, I’m wondering if anyone has experience with it? I typically love the Asian style chili sauces, but have been destroyed lately and surprised with insane stuff. Should I save this for earlier in the day where I can recover? Thanks.
Also, any idea why the warning is on the label with only 4 ingredients?
by OkIntroduction4660
8 Comments
https://www.reddit.com/r/Cooking/s/ziMcFHEgXf
Saw this on another post in regards to the warning
Prop 65 is now the troll equivalent of a redditor tagging you for Crisis Text Line. both had good intentions initially, both now worthless
Seriously if any product would not need that warning it would be something with just Chilies, salt sugar and vinegar.
Based on Prop 65 and this particular brand of sauce if you were to consume half a bottle every single day for a lifetime there is a not 0% chance you may potentially develop cancer.
According to California everything causes cancer even the air you breathe
Was it super hot? But was it also tasty?
Haven’t tried it but I’ll try to find it locally (I gladly shop at several Asian markets in my area).
California is just dumb