Gozney roccbox on propane 🔥 (no apropriate tag)
Baked in 490-530 degrees c
Caputo soccorosso / 70% 💦
Recipe linked in comments.
Kneaded in Kenwood Chef Baker XL planetary mixer
Ricotta, mozarella, spianata calabria, jalapeno, honey
Tomatoes, mozzarella, salami napoli, basil
Tomatoes, mozarella, basil
Tomatoes, mozzarella, spianata piccante, jalapeno, basil
Tomatoes, mozzarella, basil, prosciutto di parma
Tomatoes, mozzarella, spianata piccante, jalapeno, basil
by Necessary-Maybe-8635
2 Comments
They look decent , how long was your proving of the dough ?
Looking good, maybe trying stretching them a little larger since on launch they shrink most of the times.
You made me wanting to start using my new Roccbox (was just waiting for warmer days)