First time making blueberry lemon! I used fresh blueberries as the recipe called for. Link to recipe below. I followed it exactly. I’m wondering if anyone has used freeze dried blueberries instead, and do you have a preference? Fresh blueberries just seem to burst and leave some gaping holes, though I think they’re very pretty!
by ScrimpyMuffin
7 Comments
Rebekah uses dried blueberries, but I haven’t tried her recipe yet. https://thatsourdoughgal.com/the-best-lemon-blueberry-artisan-sourdough-bread-recipe/
Looks tasty! What would you eat it with?
I had this happen to my loaf too. The coils pull the adjuncts to one side. How do we avoid this?
I highly recommend freeze dried over fresh.
https://preview.redd.it/6ewrvvk9rerg1.jpeg?width=4284&format=pjpg&auto=webp&s=2cdc8d9b2b84a0be52e9a1f402f8a7abd10a07a9
looks amazing!
That bread is perfect. That’s exactly what that should look like. Don’t use frozen, there’s way too much water in the frozen ones.
Make french with that. My favorite thing.
Mmmmm yum