Warmer months are coming soon and I am excited to revive this Kong Guksu again soon! This is cold noodle (you can see some ice in the picture). It is very nutty, refreshing, and sweet/salty at the same time. It can be made with ground soybean or ground tofu for easy way. It goes very well with al kinds of kimchi. I crave this more than soba noodle when summer hits!
by Infamous-Jellyfish28
5 Comments
I tried to like it i just cant
I loooove kongguksu, I recently tried black soybean version and that was great too. I add both sugar and salt hehe
It looks yummy! I love the taste of soybeans, I want to try
I always had a mild affinity for kong guksu. I liked it but never really craved it. That was until I spent about a month in Seoul as an adult and found a hole in the wall near where I was staying and now I crave it every summer
It’s not even April yet, fuck off. Seasonal means seasonal.