toro, scallops, salmon, crab legs, wasabi roe, black bass, tamago
by Professional_Low6067
12 Comments
spookylab223
No eel sauce or spicy mayo?
Ebiki
Looks to die for
No_Obligation4496
I didn’t know wasabi laid eggs.
kjsz1
Yummy
ningyna
Perfect
porp_crawl
Those crab leg meat segments are unreal.
What fake “crab meat” wants to look like – and…
But those are immaculately extracted leg meat. At home, having quality scissors with tight tips trivializes extracting leg meat. But that’s $$. Hope the quality persisted through all the manipulations from ocean floor to your mouth.
The rest of the (takeout?) bowl are top of class. The salmon (farmed Atlantic) suggest non-geographically Japan.
12 Comments
No eel sauce or spicy mayo?
Looks to die for
I didn’t know wasabi laid eggs.
Yummy
Perfect
Those crab leg meat segments are unreal.
What fake “crab meat” wants to look like – and…
But those are immaculately extracted leg meat. At home, having quality scissors with tight tips trivializes extracting leg meat. But that’s $$. Hope the quality persisted through all the manipulations from ocean floor to your mouth.
The rest of the (takeout?) bowl are top of class. The salmon (farmed Atlantic) suggest non-geographically Japan.
What did that cost you? Looks good.
I’d like some soy saucei, too.
how much?
That is fresh fresh fresh. What a great bowl.
how much is it?
All raw? chi