Too much cocoa, but was shocked that they turned out full! No hollows at all. I usually have issues with that. So, try try again!
by Negative_Pack_1497
2 Comments
jnnad
I finally had more confidence to revisit the chocolate macarons I had made a few years ago. I broke all the rules and used egg whites and flavored the shells a little bit and I was so happy that I was actually able to get virtually perfect chocolate shells. The trick for me was to lower the temperature of the oven to the 3:00 to 3:15 range if you don’t already
2 Comments
I finally had more confidence to revisit the chocolate macarons I had made a few years ago. I broke all the rules and used egg whites and flavored the shells a little bit and I was so happy that I was actually able to get virtually perfect chocolate shells. The trick for me was to lower the temperature of the oven to the 3:00 to 3:15 range if you don’t already
I wonder what it taste like.