I cook boneless thighs more than anything else. Almost weekly for years now. I like to cook them a few minutes a side over direct heat, flipping and moving as needed for even color and then move them indirect to finish. I usually add a bit of smoke and if I'm feeling fancy or want to impress I spritz 4-5 times throughout with white vinegar.
by TheKettleGuy_dot_com
20 Comments
step-by-step available here [https://youtu.be/HTBgKqhHfU8](https://youtu.be/HTBgKqhHfU8)
Thighs bone in or bone out are our favorite
I’m surprise I’m not doin boneless thighs right now
Boneless skinless thighs are my fave. Toss em with some oil and spices, throw em on the grill.
I just did boneless thighs yesterday. Grilled some pointed bell peppers and made wraps with lettuce, cucumber and a sweet and spicy sauce.
It was a delicious meal.
I like the entire piece for smoking, but direct grill these all the time.
I plan to bone my wife’s thighs later. Jokes aside, they’re one of my favorite quick bbq go-to dinners. My wife and I love to make a southwest salad and use these as the protein.
I’ll fight anyone who says there is a better cut of meat on the whole bird. Thighs are the fillet of a chicken.
My wife won’t eat meat off the bone so all the time sadly
I did Wednesday night. Za’atar and lemon marinade. Pulled them off and diced them up, served in pitas with some veg and sauces. Was awesome.
I marinade in Italian dressing and season with whatever bbq spice I want. Good stuff
Yes
Anyone who prefers breasts to thighs is insane.
At least insofar as chickens are concerned.
All the time, they’re killer. Usually let them marinade in Lawry’s Mesquite while the grill is getting ready then throw them on.
Bro that’s like saying has anyone else tried sex 😂
Made some jerked chicken with some thighs I deboned and smoked, was delicious
I prefer thigh meat over the breast. So much more flavor
I love thighs. I love my wife’s thighs even more. 😀
I do bone-in, skin-on. Mostly because my wife loves them, chicken thighs are the best either way
Get bone-in thighs, cut along the bone, add the boneless meat into whatever meal you are making (tacos another great option) then smoke the bone-in part and the meat around it with your favorites smoked wing recipe and amaze your friends. I serve them and call them dragon wings.