Dining and Cooking
Coconut Macaron
In Macarons

Coconut Macaron


Ingredients

9 oz shredded coconut (about 4 cups) (see notes)1 10-oz can sweetened condensed milk1 tsp vanilla extract2 pieces egg whites from large eggs (room temperature)¼ tsp salt

by Head_Hovercraft1694

6 Comments

  2. yosmellul8r

    Sounds yummy, but you misspelled mini-cupcake.