Is this amount of grey band okay?

by Yoda-Master

36 Comments

  1. Previous_Rip1942

    All good. I really don’t consider that grey band.

  2. ihadtowalkhere

    That’s an excellent handling of that

  3. larapeaches

    I don’t know what amount of grey band is expected from the professionals but this is one of the thinnest bands I’ve seen. I would devour this.

  4. NumberVsAmount

    This doesn’t even count as gray band to me and I’m a known harsh critic of gray band.

  5. arkmtech

    Only thing that pisses me off about this is that I don’t get a bite.

    Otherwise, nary a thing wrong with that by any means. You ought be proud.

  6. yotsubanned

    you knew the answer before you posted

  7. Chef_Cheeto

    I can taste how perfectly cooked this is … in my mouth… right now… crazy good great job – just a little finishing salt on top 🧂🔥

  8. AmIBeingInstained

    Trash. Disgusting. I’m going to fucking puke

  9. The_Vampire_King

    hold on, let me pull out my microscope

  10. CoatingsRcrack

    Absolutely not… put it in a garbage bag… in a box…. With dry ice… go to UPS….

  11. PancakesandScotch

    Is it going to taste worse if some dude on Reddit tells you it isn’t good enough?

  12. Hope-n-some-CH4NGE

    Is the grey band in the room with us?

  13. SupesDepressed

    Hold on I’m coming over. Gonna have to examine it in person. If you wanna cook another just so we have a wide range to compare, that may help a good idea.

  14. RealBikePhotoBen

    Looks super-tasty to me! 🤙🏼

  15. realistically nobody is gonna actually complain about a little grey band, especially not this little of a band

  16. Castille_92

    >Makes perfect steak

    “Hey guys is this ok???”

  17. rangusmcdangus69

    Its not that gray of a band, it’s just that you need a better darker sear. Higher heat and 1min less, maybe with an added weight.