At the center is A Mediterranean Easter Feast at Tapenade on 5 April (Sunday), from 11:30 a.m. to 2:30 p.m. where a holiday buffet showcases the bright, generous flavors of the Mediterranean.
The spread features a wide selection of dishes — from premium cold cuts and cheeses such as prosciutto, salami Milano, Manchego, and brie, to tapas including scallop carpaccio, pâté de Campagne, and risotto balls. Guests can move through fresh salads, a gravlax and tuna sashimi station, and made-to-order omelets, before heading to heartier mains like slow-roasted lamb, baked salmon puttanesca, classic lasagna, and arroz ala paella.
Dining and Cooking