Spaghetti all'assassina ("assassin's spaghetti") is a spicy, crispy pasta dish from Bari, Italy, where uncooked spaghetti is pan-fried and cooked directly in a spicy tomato broth, similar to risotto, until it's charred and caramelized. This "burnt" texture and intense flavor come from cooking the pasta in the pan with chili, garlic, and tomato, creating a unique crispy-yet-tender result that's a departure from traditional boiled spaghetti.
by AccordingChildhood77
9 Comments
Wow! That looks so tasty 🤤🤤🤤
Is cast iron the best pan to use for this?
I’ve tried it once! Such an awesome dish!
I’ve had it once or twice, tis good. I like bitches spaghetti too. Your Ass spaghetti/Spaghetti of the ass looks delicious
my girlfriend always asks for this over regular soaghetti. i like it, but it’s so heavy
So good!
The Assassins pasta. Did you use the Calabrian chilis with it ?
Hey, so for the tomato broth what did you use? I tried this with a thinned paste and I wasn’t thrilled with the results.
LOVED it when I was in Bari. Which recipe you used? Would you share?