Use 2 tbsp instant coffee, 2 tbsp sugar and 2 tbsp tap water. Whisk with tea strainer or hand whisker for 5–10 minutes until thick and foamy. Pour over ice and cold milk or water. Add chocolate syrup if desired, stir, and sweeten only if needed.
by Responsible-Fudge983
2 Comments
looks amazing! as a former longtime barista I appreciate how your milk foam doesn’t contain many visible bubbles, perfect! just watch out for that 2 tbsp coffee, may easily put you at or above the daily caffeine limit haha
It looks like a uvula. 😝
Your coffee is screaming at me.
I’m going to try this one. It sounds yummy.