Chayote fits so well into Korean preps. Chayote janggaji is also good.
Soft-Cartographer149
That looks seriously delicious! I’ve had chayote pickles before, but I never thought of making it into kkakdugi. I’m definitely going to try this next time!
beekergene
My God, I’ve never once thought to combine these before. What a time to be alive!
Top_Shelf_Ramen
How can I get a link to the recipe. I love chayote, especially boiled with butter. And just the seed alone is 1000x better than the chayote 🙂↕️
5 Comments
Chayote fits so well into Korean preps. Chayote janggaji is also good.
That looks seriously delicious! I’ve had chayote pickles before, but I never thought of making it into kkakdugi. I’m definitely going to try this next time!
My God, I’ve never once thought to combine these before. What a time to be alive!
How can I get a link to the recipe. I love chayote, especially boiled with butter. And just the seed alone is 1000x better than the chayote 🙂↕️
This is innovation I can get behind.