Homemade Jeyuk bokkeum (spicy Korean pork) — perfect with ric

Made some spicy Korean pork bulgogi (jeyuk bokkeum) at home tonight.

Thinly sliced pork stir-fried in a gochujang-based sauce with onions, garlic, and a bit of sweetness to balance the heat. Finished it off with sesame seeds on top.

It’s one of those dishes that goes perfectly with a bowl of rice — spicy, savory, and super satisfying.

Definitely one of my go-to comfort meals.