Watch Hangar B restaurant chef cook eggs Benedict at Chatham Airport
The Hangar B dish includes two poached eggs, Canadian bacon, hollandaise, griddled English muffin and home fries.
Two weeks ago, we announced the closing, after more than two decades, of DiParma Italian Table at 175 Route 28 in West Yarmouth.
This week’s restaurant news is that the space is being renovated for Jacqueline’s on Twenty Eight, which the new owners say will feature Italian cuisine, seafood, pasta and more.
“Having moved here for retirement, we unexpectedly embarked on this new venture. We’re taking over the former Di Parma’s location in Yarmouth, with plans to open by the end of April,” reads the Facebook notice. ”Our restaurant offers a casual fine dining atmosphere with an old Hollywood theme.”
The restaurant’s Facebook page shows several photos of the renovations, including hardwood floors “found under the gray laminate.”
Jacqueline’s on Twenty Eight is also hiring, according to the Facebook page.
Jacqueline’s on Twenty Eight is one of two new restaurants opening on Cape Cod we covered in this past week’s restaurant news. Read about the other new spot – a cafe in Provincetown – as well as updates on a restaurant moving in Truro, an ice cream parlor opening for the season, and more here.
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Dining and Cooking