Started with smokeboost mode(180F) for an hour or so, 225F for about 5-6 hours, cranked it to 280 with bbq sauce on for the last 30 mins. Absolutely delicious, the ribs that got the killer hogs rub tasted the best.by Excellent-Oil-3106 4 Comments Level_9_Turtle 2 weeks ago F&$k yeah. Nice work. shirttailsup 2 weeks ago Love the killer hogs rubs. The vinegar sauce is amazing too. aviator147 2 weeks ago I too did no wrap on me Searwood. Didn’t even sauce it. They were amazing Mromojo 2 weeks ago Wrapping is overrated imo!
4 Comments
F&$k yeah. Nice work.
Love the killer hogs rubs. The vinegar sauce is amazing too.
I too did no wrap on me Searwood. Didn’t even sauce it. They were amazing
Wrapping is overrated imo!