2 Handfuls arugula
3 servings pasta salad
1 cup cherry tomatoes, halved
3/4 cup mozzarella pearls
3 chicken sausage links, I used the organic caprese ones from @Wegmans Salt/pepper
Pesto vinaigrette:
2 tbsp pesto
Juice from 1 lemon
2 tsp honey
Splash white wine vinegar
Dining and Cooking