First of all, I apologize because this is GreenChef and not HelloFresh. The GreenChef subreddit has almost no one on it, so I figured I would try posting here.
We got these chicken fajita tacos this week and they were possibly my favorite meal ever. Problem is, I have absolutely no idea how to replicate the chimichurri part. Does anyone know what might be contained in the “creamy vegan chimichurri sauce”?
by LordShuckle97
1 Comment
Have you ever tried googling chimichurri recipes? I would start there, it’s a common type of sauce so you might be able to get close.