‘Maple’ Leaves

Ok so not spring cookies but I made these last fall and absolutely loved how they came out. Still love them actually, definitely the best I have made – I've only been trying decorating like this for maybe a year now? Off and on anyway, amongst other baking experiments

These were maple cinnamon cookies(using real maple sugar, no artificial flavoring) with maple icing(used maple syrup in the icing).

Recipe was largely based on Sally's baking addiction except for the above tweaks and using non-dairy butter. They tasted every bit as good as they looked.